noodles frankie recipe | noodles kathi roll | schezwan noodles frankie

Ingredients

for noodles:

• 3 tsp oil
• 3 tbsp spring onion, chopped
• ¼ capsicum, thinly sliced
• 1 cup cabbage, shredded
• 2 tsp schezwan sauce
• ¼ tsp salt
• 2 cup noodles, cooked

other ingredients:

• 4 chapathi, leftover
• butter for roasting
• 4 tspschezwan sauce
• 4 tsp tomato sauce
• 1 tsp chaat masala

Steps

1. Heat 3 tsp oil in a kadai before sautéing 1 tbsp spring onion.
2. Sauté the ¼ capsicum and 1 cup cabbage until slightly cooked.
3. Mix in 2 tsp schezwan sauce and ¼ tsp salt, then sauté for a minute.
4. Gently mix the cooked noodles through the sauce to coat them well.
5. Mix in 2 tbsp spring onions thoroughly, then set the noodles aside.
6. Warm a chapathi on a heated tawa with ½ tsp butter.
7. Spread both sauces over the chapathi: 1 tsp schezwan sauce and 1 tsp tomato sauce.
8. Put a handful of noodles in the middle of the chapathi.
9. Give it a sprinkling of chaat masala.
10. Roll tightly while keeping the filling intact.
11. Use aluminium foil or butter paper to wrap the roti.
12. Serve the schezwan noodles frankie, or pack it for a child’s lunch box.