Ingredients
- 1 cup chickpea boiled
- 3 garlic cloves
- 4 ice cubes
- 2 tsp sesame seeds roasted
- 2 tsp lemon juice
- 1 tsp coriander leaves
- 2 tbsp olive oil
- Salt to taste
- 2 tsp peri peri masala
Steps
- Add boiled chick peas, sesame seeds, garlic cloves, coriander leaves and ice cubes,salt and grind to a smooth paste.
- Add lemon juice and peri peri masala grind again to a smooth paste.
- Peri peri humus is ready, enjoy/serve with veggies,peta bread or as a dip for snacks.