Masoor Biryani With Paneer Raita (Jain special)

Ingredients

• 1 cup rice
• 1 cup whole masoor
• 2 cup water
• 1/2 tsp Haldi powder
• 1 tsp Red Chilli powder
• 1 tsp Coriander powder
• 1 tsp Jeera
• 1-2 Bay leaves
• 1 piece cinnamon
• 2-3 green cardamom
• 1 black cardamom
• Few black pepper corns
• 3 tbsp ghee
• Salt 🧂 to taste

Steps

1. Soak rice & masoor for at least an hour
2. First you wash & soak dal + chawal & drain this water.
3. Heat ghee in a pressure cooker put all whole spices & then masala with little water cook for 2-3 minute add dal rice & salt mix it; for cooking you need about 2 cups water for biryani. Garnish with dry mint leaves
4. Needs just one whistle if the rice & masoor are well soaked.
5. Steam the full curd pot for 30 second & make raita for jain
6. Pan fry some paneer cubes Seive dahi for creamy texture; Sprinkle some cumin powder, red chilli powder, pudina powder & black salt Top with pan cooked paneer cubes
7. Serve biryani with paneer raita & khichiya / papad