Peanut Chaat With Spiced Yogurt Recipe

Ingredients

• 1 cup Raw Peanuts (Moongphali) boiled
• 1/2 teaspoon Turmeric powder (Haldi)
• 1 Tomato finely chopped
• 1 English Cucumber diced
• 1 Green Chilli minced
• 2 tablespoons Lemon juice
• 1 teaspoon Chaat Masala Powder
• 1/2 teaspoon Cumin powder (Jeera)
• 1 teaspoon Sugar
• 1/2 teaspoon Salt
• 1 cup Curd (Dahi / Yogurt)
• 1/2 teaspoon Black pepper powder
• 1/4 teaspoon Salt
• 1/2 teaspoon Mixed Herbs (Dried)

Steps

1. To begin making Peanut Chaat With Spiced Yogurt, first prepare the spiced yogurt.
2. Add all the ingredients under “For Spiced Yogurt” into a bowl. Whisk well until mixed, cover and refrigerate for half an hour.
3. In another medium bowl combine boiled peanuts, turmeric powder, chopped tomato, diced cucumber, salt, green chilli, chaat masala, cumin powder, sugar and lemon juice. Stir well.
4. To serve the Peanut Chaat, spread a layer of spiced yogurt as a base in a wide bowl. Scoop the peanut salad on to it and serve as a tea time snack for the monsoons or even as a snack for kids.
5. Serve Peanut Chaat With Spiced Yogurt as a tea time snack along with your hot Masala Chai.