Sweet, inviting, and made for sharing, peanut butter cookies recipe | eggless peanut butter biscuits in cooker is a vegetarian international cookies made with (110 gm) butter, (55 gm) brown sugar, and (60 gm) sugar in about 22 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 12 minutes
- Total time: 22 minutes
- Yield: 15 Servings
- Category: cookies
- Cuisine: international
Ingredients
- ½ cup (110 gm) butter (room temperature)
- ½ cup (55 gm) brown sugar
- ¼ cup (60 gm) sugar
- ½ cup (100 gm) peanut butter (crunchy or smooth)
- 1 cup (150 gm) wheat flour / atta
- ½ tsp baking soda
- ½ tsp baking powder
- pinch of salt
- 1 tsp vanilla extract
Method
- firstly, in a large mixing bowl take ½ cup (110 gm) butter. make sure to take softened butter.
- also, add ½ cup (55 gm) brown sugar and ¼ cup (60 gm) sugar.
- beat well until the butter turns creamy.
- now add ½ cup (100 gm) peanut butter and mix well.
- sieve 1 cup (150 gm) wheat flour, ½ tsp baking soda, ½ tsp baking powder and a pinch of salt.
- now add 1 tsp vanilla extract and mix well.
- now pinch a ball sized dough and flatten slightly.
- cover and bake in cooker on medium flame for 12 minutes. or alternatively, preheat and bake at 180 degree celsius for 8 minutes.
- finally, store the peanut butter cookies in an airtight container and enjoy for a week.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
