easy peanut butter cookies recipe | eggless peanut butter biscuits in cooker

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 12 minutes
  • Total time: 22 minutes
  • Yield: 15 Servings
  • Category: cookies
  • Cuisine: international

Ingredients

  • ½ cup (110 gm) butter (room temperature)
  • ½ cup (55 gm) brown sugar
  • ¼ cup (60 gm) sugar
  • ½ cup (100 gm) peanut butter (crunchy or smooth)
  • 1 cup (150 gm) wheat flour / atta
  • ½ tsp baking soda
  • ½ tsp baking powder
  • pinch of salt
  • 1 tsp vanilla extract

Method

  1. firstly, in a large mixing bowl take ½ cup (110 gm) butter. make sure to take softened butter.
  2. also, add ½ cup (55 gm) brown sugar and ¼ cup (60 gm) sugar.
  3. beat well until the butter turns creamy.
  4. now add ½ cup (100 gm) peanut butter and mix well.
  5. sieve 1 cup (150 gm) wheat flour, ½ tsp baking soda, ½ tsp baking powder and a pinch of salt.
  6. now add 1 tsp vanilla extract and mix well.
  7. now pinch a ball sized dough and flatten slightly.
  8. cover and bake in cooker on medium flame for 12 minutes. or alternatively, preheat and bake at 180 degree celsius for 8 minutes.
  9. finally, store the peanut butter cookies in an airtight container and enjoy for a week.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.