easy pav sandwich recipe | how to make masala pav sandwich recipe
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
- Yield: 3 Servings
- Category: sandwich, Snack
- Cuisine: mumbai
Ingredients
masala for 3 pav sandwich:
- 1 tsp butter
- 2 clove garlic (finely chopped)
- 1 onion (finely chopped)
- ½ capsicum (finely chopped)
- 1 tomato (finely chopped)
- 1 tsp pav bhaji masala
- ¼ tsp salt
- 2 tbsp water
for roasting:
- ½ tsp butter
- ¼ tsp pav bhaji masala
- 1 tsp coriander (finely chopped)
- 1 pav
for making 1 sandwich:
- ½ tsp green chutney
- 3 slice potato / aloo (boiled)
- 2 slice tomato
- 3 slice cucumber
- pinch chaat masala
Method
- firstly, heat 1 tsp butter and saute 2 clove garlic.
- also saute, 1 onion until they shrink and change its colour slightly.
- additionally, add ½ capsicum and saute well.
- now add 1 tomato and saute until the tomatoes turn soft and mushy.
- further, add 1 tsp pav bhaji masala and ¼ tsp salt. saute for a minute.
- add 2 tbsp water and mix until the masala is combined well. keep aside.
- in a pan heat ½ tsp butter, ¼ tsp pav bhaji masala and 1 tsp coriander.
- slice the pav in half without cutting completely.
- roast on both sides for a minute.
- now spread ½ tsp green chutney on one side.
- also spread with 1 tbsp prepared masala.
- top with 3 slice boiled potato, 2 slice tomato, 3 slice cucumber and pinch of chaat masala.
- finally, enjoy pav sandwich as an evening snack.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.