Simple, practical, and full of everyday flavour, pav sandwich recipe | how to make masala pav sandwich recipe is a vegetarian mumbai sandwich, snack made with butter, garlic, and onion in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 5 minutes
  • Cook time: 10 minutes
  • Total time: 15 minutes
  • Yield: 3 Servings
  • Category: sandwich, Snack
  • Cuisine: mumbai

Ingredients

masala for 3 pav sandwich:

  • 1 tsp butter
  • 2 clove garlic (finely chopped)
  • 1 onion (finely chopped)
  • ½ capsicum (finely chopped)
  • 1 tomato (finely chopped)
  • 1 tsp pav bhaji masala
  • ¼ tsp salt
  • 2 tbsp water

for roasting:

  • ½ tsp butter
  • ¼ tsp pav bhaji masala
  • 1 tsp coriander (finely chopped)
  • 1 pav

for making 1 sandwich:

  • ½ tsp green chutney
  • 3 slice potato / aloo (boiled)
  • 2 slice tomato
  • 3 slice cucumber
  • pinch chaat masala

Method

  1. firstly, heat 1 tsp butter and saute 2 clove garlic.
  2. also saute, 1 onion until they shrink and change its colour slightly.
  3. additionally, add ½ capsicum and saute well.
  4. now add 1 tomato and saute until the tomatoes turn soft and mushy.
  5. further, add 1 tsp pav bhaji masala and ¼ tsp salt. saute for a minute.
  6. add 2 tbsp water and mix until the masala is combined well. keep aside.
  7. in a pan heat ½ tsp butter, ¼ tsp pav bhaji masala and 1 tsp coriander.
  8. slice the pav in half without cutting completely.
  9. roast on both sides for a minute.
  10. now spread ½ tsp green chutney on one side.
  11. also spread with 1 tbsp prepared masala.
  12. top with 3 slice boiled potato, 2 slice tomato, 3 slice cucumber and pinch of chaat masala.
  13. finally, enjoy pav sandwich as an evening snack.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.