Name: Pav Bhaji Masala easy recipe at home like market pav bhaji masala
Ingredients: 30-35 g Dry red chilli; 50-55 g Coriander seeds; 15-20 g Cumin seeds; 10-15 g Fennel seeds; 10 g Cinnamon stick; 10 g Black cardamom seeds, Badi Elaichi; 5 g Bay leaf; 10 no Cloves, long; 10 g Black peppercorn; 2 no Star anise; 3-4 no Green cardamom; 5 g Salt, to taste; 5 g Dry ginger powder, dry ginger powder; 10-15 g Dry mango powder, amchur (dry mango powder) powder; 5 g Turmeric powder; ½ tsp Asafoetida, Asafoetida; ½ Nutmeg

Ingredients

30-35 g Dry red chilli
50-55 g Coriander seeds
15-20 g Cumin seeds
10-15 g Fennel seeds
10 g Cinnamon stick
10 g Black cardamom seeds, Badi Elaichi
5 g Bay leaf
10 no Cloves, long
10 g Black peppercorn
2 no Star anise
3-4 no Green cardamom
5 g Salt, to taste
5 g Dry ginger powder, dry ginger powder
10-15 g Dry mango powder, amchur (dry mango powder) powder
5 g Turmeric powder
½ tsp Asafoetida, Asafoetida
½ Nutmeg

Steps

Heat a pan on low heat and add dry red chilli, coriander seeds, cumin seeds, fennel seeds, cinnamon stick, black cardamom seeds, bay leaf, cloves, black peppercorns, Star anise, green cardamom, salt and roast them until fragrant
Remove in a bowl then add dry ginger powder, dry mango powder, turmeric powder, asafoetida, nutmeg and let it cool.
Then grind it into a powder and sieve it through a medium sieve. Set aside for further use.