Pav Bhaji Frankie roll Pav Bhaji Frankie at home special chaat recipe Veg Frankie

Ingredients

• 1 medium Cauliflower, florets, cauliflower
• 2 medium Potato, cubed
• 2 medium Carrot (peeled, cubed)
• ⅓ cup fresh Green peas
• 3-4 tbsp Butter, cubed, butter
• Salt to taste
• Water
• 1 ½ tbsp Butter
• 1 tbsp Oil
• 1 medium Onion, chopped
• 1 tsp Ginger Garlic paste
• 1 tsp Degi red chili powder, Degi Lal Mirch Powder
• 1 medium Tomatoes, chopped, Tomato
• Salt to taste
• 2 Green chillies (less spicy & chopped)
• 1 ½ tbsp Pav bhaji masala, pav bhaji masala
• Boiled Vegetables
• 1 tsp Pav bhaji masala, pav bhaji masala
• 1 large Capsicum, roughly chopped, Capsicum
• 1 large Tomato, roughly chopped, Tomato
• 1 tbsp Butter, cubed, butter
• 1 tbsp Coriander leaves, roughly chopped
• 1 ½ cup Refined flour
• 1 tsp Oil
• Water as required
• ½ tsp Oil (after kneading) Oil
• 1-2 tsp Oil
• 1 tsp Butter, cubed, butter
• ½ Onion, chopped
• 1 Green chillies (less spicy & chopped)
• 1 tbsp Coriander leaves, chopped
• 1 tsp Lemon juice
• Salt to taste
• 1 Half Cooked Roti, roti (flatbread)
• Pav bhaji filling
• Processed cheese, grated
• Prepared Salad
• A pinch of pav bhaji masala
• Coriander sprig, coriander leaves

Steps

1. In a pressure cooker, add cauliflower, potato, carrot, green peas, butter, salt to taste, water and mix well.
2. Cover it with a lid and cook for 2 to 3 whistles.
3. Once the vegetables are cooked well. Mash the vegetables with the help of a masher and keep it aside for further use.
4. In a shallow pan, add butter, oil, once it’s hot, add onions and saute well.
5. Add ginger garlic paste and saute, add degi red chili powder and saute well.
6. Add tomato, salt to taste and cook it for 1-2 minutes on moderate heat.
7. Add green chili, pav bhaji masala and saute it.
8. Add prepared boiled vegetables and mix
9. Add pav bhaji masala, capsicum, tomato and mix it well.
10. Once pav bhaji is cooked well, add butter and stir.
11. Add coriander leaves and cook it for 3-4 minutes on moderate heat.
12. In a bowl or parat, add refined flour, oil, water as required and knead it well.
13. Make a smooth semi soft dough, apply oil onto it and cover it with the muslin cloth. Let it rest for 10-15minutes.
14. Divide the dough into small lemon size balls, make flat roti with the help of a rolling pin.
15. Keep it aside for further use.
16. In a flat pan, add oil, once it’s hot, place roti on it and roast upto 50% on both the sides.
17. Transfer it to a plate and keep it for further use.
18. In a bowl, add onion, green chillies, coriander leaves, lemon juice, salt to taste and mix everything well.
19. Keep it aside for further use.
20. In a pan, add butter, once it’s melted, place roti and cook it on both sides.
21. Transfer it onto a plate or platter.
22. Place the prepared pav bhaji filling on the roti, add prepared salad, grated cheese, sprinkle pav bhaji masala and roll it.
23. Serve it on a serving platter, garnish it with coriander sprig.
24. Serve hot.