Name: Parmesan & Mustard sauce
Ingredients: 100 g Greek yoghurt; 1 Garlic clove; 1 tsp Dijon or wholegrain mustard; 10 g Freshly grated parmesan; 0.5 tsp Soy sauce; to taste Salt; to taste Pepper; as needed to thin Plant milk

Ingredients

100 g Greek yoghurt
1 Garlic clove
1 tsp Dijon or wholegrain mustard
10 g Freshly grated parmesan
0.5 tsp Soy sauce
to taste Salt
to taste Pepper
as needed to thin Plant milk

Steps

Grate the garlic clove finely.
Combine all ingredients in a bowl.
Mix well, adding plant milk until you reach your desired consistency.
Taste and adjust salt and pepper as needed.
Serve immediately.