Homemade Wholegrain Mustard

Ingredients

• 60 g mustard seeds (yellow or yellow and brown mixed)
• 40 g Apple cider vinegar
• enough to cover the seeds (about 40g or more) White wine
• 1 pinch Sea salt
• to taste Sweetener (optional)

Steps

1. In a small jar, combine mustard seeds with apple cider vinegar.
2. Add white wine until the seeds are covered.
3. Close the jar with a lid and let it soak in a cool, dark place for 24 hours.
4. After 24 hours, add sea salt and sweetener if desired.
5. Blend the mixture to your preferred consistency, adding more wine if needed.
6. Transfer to an airtight glass container and refrigerate. At this stage, the mustard will be very strong and pungent. The flavors will develop and mellow out over the course of next few days. I suggest giving it 3 days before adjusting for salt and sweetness to taste.