Parippu Vada kearala special Tea Time snack

Ingredients

• 1 cup Soaked graham dal
• 1 Chopped onion
• 2 tablespoons Chopped coriander
• 1 tablespoon Green chillies
• 1/2 tablespoon Cumin powder
• 1 tablespoon Sattu aata
• 2 tablespoons Rice flour
• To taste Salt
• For frying Oil
• 5-7 Curry leaves

Steps

1. Drain the soaked dal, then grind it to a coarse texture without adding water.
2. Combine the ground dal with the onion, coriander, green chillies, cumin powder, sattu aata, rice flour, salt and curry leaves.
3. Form the mixture into small, flattened discs.
4. Bring the oil up to heat in a pan over medium heat.
5. Fry the vadas so that both sides become golden and crisp.
6. Let the vadas drain on paper towels, then serve them while hot.