Halloween Crockpot Candy

Ingredients

• 20 ounces white chocolate melting wafers
• 8 ounces dry roasted peanuts about 1 ½ cups
• 1 cup Reese’s pieces
• 2 tablespoon Halloween sprinkles or more
• edible eyeballs optional

Steps

1. Put the white chocolate melting wafers in the bottom of the crockpot, followed by the peanuts. Cover and cook on low for about 1 hour, mixing once halfway through; the full hour may not be needed. Meanwhile, line a large baking sheet with parchment paper for later; depending on its size, you may need two. Let the candy cool for a couple of minutes before adding the Reese's pieces. Stir gently to combine them; they may crackle.
2. With a 3-tablespoon cookie scoop, drop the candy onto the lined sheet, spacing it evenly. Add sprinkles and eyeballs if desired, then refrigerate for at least 1 hour until set.