Fresh, bright, and straightforward to put together, Papaya Mango Salad is a salad made with papaya, mango, and lemon juice. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: Not specified
  • Cook time: Not specified
  • Total time: Not specified
  • Yield: 2
  • Category: Salad
  • Cuisine: Kitchen notes

Ingredients

  • ½ papaya (cut into thin slices)
  • 1 mango (cut into small cubes)

Dressing

  • ½ tablespoon lemon juice
  • 1 teaspoon sugar
  • ½ teaspoon soy sauce
  • ¼ teaspoon smoked paprika
  • 2 tablespoons peanuts
  • 1 teaspoon sesame seeds

Method

  1. Peel and cut mangoes in small cubes.
  2. Peel and cut the papaya into thin slices,
  3. In a bowl mix together both the fruits. Set aside.
  4. Dry roast the sesame seeds in a pan till they start spluttering. In the same pan add 1/2 tsp oil and roast the peanuts till brown in color.
  5. In a bowl prepare the salad dressing by mixing together lemon juice, soya sauce, sugar and smoke paprika.
  6. Pour the dressing over mango and papaya.
  7. Top with peanuts and sesame seeds. Serve immediately.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.