easy paneer pizza recipe | paneer tikka pizza | homemade pizza with paneer
Recipe Snapshot
- Prep time: 120 minutes
- Cook time: 20 minutes
- Total time: 140 minutes
- Yield: 1 -2 pizza
- Category: pizza
- Cuisine: international
Ingredients
for pizza dough:
- ½ cup water (warm)
- 1 tsp sugar
- 1 tsp dry yeast
- 2 cup maida / plain flour / refined flour
- 2 tbsp + 1 tsp olive oil
- ½ tsp salt
for paneer tikka marination:
- ½ cup curd / yogurt (thick)
- ½ tsp kashmiri red chilli powder / lal mirch powder
- ¼ tsp turmeric / haldi
- ½ tsp coriander powder
- ¼ tsp cumin powder
- ¼ tsp garam masala
- ½ tsp ginger garlic paste
- 1 tsp lemon juice
- ¼ tsp salt
- ½ capsicum (red & green, sliced)
- ½ onion (petals)
- 15 cubes paneer / cottage cheese
- 1 tsp olive oil
- ½ tsp kasuri methi / dry fenugreek leaves (crushed)
other ingredients:
- 3 tbsp pizza sauce
- few jalapeno
- ¼ tsp chilli flakes
- ¼ tsp mixed herbs
- few olives
- ½ cup mozzarella cheese (grated)
Method
- firstly preapre pizza dough and paneer tikka marination.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.