Warm, richly spiced, and built for a satisfying meal, paneer pizza recipe | paneer tikka pizza | homemade pizza with paneer is a vegetarian international pizza made with water, sugar, and dry yeast in about 140 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 120 minutes
- Cook time: 20 minutes
- Total time: 140 minutes
- Yield: 1 -2 pizza
- Category: pizza
- Cuisine: international
Ingredients
for pizza dough:
- ½ cup water (warm)
- 1 tsp sugar
- 1 tsp dry yeast
- 2 cup maida / plain flour / refined flour
- 2 tbsp + 1 tsp olive oil
- ½ tsp salt
for paneer tikka marination:
- ½ cup curd / yogurt (thick)
- ½ tsp kashmiri red chilli powder / lal mirch powder
- ¼ tsp turmeric / haldi
- ½ tsp coriander powder
- ¼ tsp cumin powder
- ¼ tsp garam masala
- ½ tsp ginger garlic paste
- 1 tsp lemon juice
- ¼ tsp salt
- ½ capsicum (red & green, sliced)
- ½ onion (petals)
- 15 cubes paneer / cottage cheese
- 1 tsp olive oil
- ½ tsp kasuri methi / dry fenugreek leaves (crushed)
other ingredients:
- 3 tbsp pizza sauce
- few jalapeno
- ¼ tsp chilli flakes
- ¼ tsp mixed herbs
- few olives
- ½ cup mozzarella cheese (grated)
Method
- firstly preapre pizza dough and paneer tikka marination.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
