Paneer pilao

Ingredients

• 2 cups Gobind bhog rice
• 200 gram paneer cut into cubes
• 1/4 cup cashew-raisins
• 1 handful whole garam masalas
• 1 bay leaf
• To taste salt and sugar
• As needed oil and ghee
• As needed yellow colour

Steps

1. At first boil water adding salt and whole garam masalas
2. Add rice and boil till it is half done
3. Drain the water and keep the rice aside
4. Now heat oil and shallow fry the paneer,keep aside
5. Heat ghee in a pan and add whole garam masalas and allow to crackle
6. Add cashew-raisins and saute well for a minute
7. Add the rice and combine well
8. Add colour and mix it well
9. Finally add sugar and sprinkle ghee
10. The pilao is ready to serve