Moti pilao

Ingredients

• 2 cups dehradun basmati rice
• 1/2 cup cashew-raisins
• 1/4 tsp yellow food colour
• 1 /2 cup mashed paneer
• 1/2 tsp red chilli Powder
• 1 handful whole garam masalas
• To taste salt and sugar
• As needed oil

Steps

1. Wash and spread the rice on a dish
2. Mix ghee, sugar and colour
3. Heat oil in a pan add garam masala
4. Now add cashew-raisins and saute a minute
5. Add the rice mix well adding salt and sugar
6. Add water (double of rice) and boil
7. In a wok add oil and mix salt,sugar,red chilli Powder in the paneer
8. Make balls of it and fry
9. Check if the pilao is ready,then add the paneer balls
10. Serve it hot with kofta or any spicy non veg preparations