Paneer Bhurji

Ingredients

• 200 grams Paneer
• 2 Onions
• 1 Tomato
• 4 grams green peas
• 1 teaspoon minced ginger
• 1 teaspoon minced garlic
• 1/2 teaspoon chopped green chilli
• 1/2 teaspoon cumin
• 1 teaspoon white salt
• 1 teaspoon Turmeric powder
• 1 teaspoon red chilli powder
• 1/2 teaspoon garam masala powder
• 3 tablespoon mustard oil
• 10 ml water

Steps

1. Take paneer and assemble all ingredients. Crumble paneer in a bowl and assemble spices to add.
2. Heat Oil in a Kadhai. Add cumin garlic ginger to the hot oil. Saute for few minutes.
3. Add Chopped Onions and saute for few minutes until they turn golden. Add fresh peas tomatoes green chill and saute until the tomatoes get little tender or soft. Peas will also get soft in this step.
4. Add other spices like salt red chilli powder and Turmeric. Mix them well for a minute until the oil bengan to see on the surface Add just few amount of water so as to mix all the spices thoroughly. Cook for few seconds until the water seems completely disappear.
5. Add crumbled paneer and mix it well with the ingredients. Cook for 4 to 5 minutes. Add garam masala and mix it well. Saute for 2 minutes. Garnish it with fresh chopped coriander leaves. Paneer bhurji is ready to serve.