Gajar ka halwa,, yammy and healthy

Ingredients

• 1 kg Carrots (gajjar)
• 1 cup Sugar
• 1 cup Ghee if desi best
• 1 cup Khoya or as desire
• Dry fruits, badam pista or akhrot
• 1 tea spoon Elachi powder
• 2 tbsp Milk powder
• Balae

Steps

1. Take pot and 1 teaspoon ghee, add all dry fruits and roast it and take out in plate
2. After roasting nuts add all crushed carrots put in pot and add ghee as well, leave for cooking and wait for dry all water,
3. When water has dryed add balae and sugar and elachi powder, keeps staring spoon
4. After 5 mints check all sugar has malt and crushed carrot has been tenderised add half khoya in dry milk, and keep stairing spoon,
5. Add half nuts and dish out in a bowl,,
6. Add khoya and nuts for decorating halwa,, and served,