Palak paneer curry

Ingredients

• 1 cup paneer cubes
• 1 stick Palak leafy vegetable
• 1 teaspoon Shahi spice
• 1 spoon Coriander powder
• 1 spoon garam masala
• 1 spoon Chilli powder
• 5 green chillies
• 10 garlic cloves
• 3 Cloves
• 1 cup each tomatoes
• 1 tsp Ginger garlic paste
• 4 spoons Fresh cream
• 4 spoons Butter
• 1 spoon oil

Steps

1. First, boil the 400ml water, into it, put cleaned palak leaves, boil for few minutes and switch of the stove.
2. Take a grinder jar blend the palak leaves, garlic cloves, and raw green chilies. Transfer the paste into a bowl. Put it aside.
3. Lit the pan on the other burner, pour 2 spoon oil and butter, and add all the cloves,ginger garlic paste,chopped onions,cashew,tomato,turmeric,salt, redchillipowder and fry for 2 min then cover it with a lid. Grind them well after cooled
4. Switch on the stove and pour the grinded paste and stir well for 1 minute and now pour the palak paste and stir again. (Oil will form on top) dry roasted kasuri methi powder a pinch into it. Next put the paneer cubes into this.
5. Now pour the fresh cream and give a gid stir and close the lid. And switch off the stove. After few minutes transfer this into a serving bowl.