Jain Biryani

Ingredients

• 2 cup cooked Rice
• 1 chopped carrot
• 1 chopped capsicum
• 1 chopped tomato
• 2 chopped green chillies
• 1 tsp crushed Ginger
• 3 tsp curry leaves
• 1 tbsp oil
• 2 tsp urad dal
• 1/2 tsp cumin seeds
• 1/2 tsp mustard seeds
• to taste Salt
• 1/2 tbsp Biryani masala
• 1 tsp raw mango powder
• 1/2 tsp turmeric powder
• 1 tsp red chilli powder (optional)
• 1/2 tsp black salt
• 1 tsp dry mint powder

Steps

1. Heat oil in a kadhai add cumin seeds mustard seeds urad dal & curry leaves.
2. Then add chillies and ginger and cook for a minute
3. Add chopped carrot and cover a lid & cook for 5mins
4. Then add capsicum n tomato and again cover with a lid n cook for 5mins
5. Add all the spices except mint powder,cooked rice & mix well
6. Add mint powder and mix again
7. Enjoy with curd/raita and papad.