Easy Pal Payasam Recipe | Rice Kheer - 2 Ways Secret Tips | Rice Payasam

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 30 minutes
  • Total time: 40 minutes
  • Yield: 6 Servings
  • Category: sweet
  • Cuisine: north indian, south indian

Ingredients

  • ¼ cup rice
  • 6 cup milk
  • ¼ cup sugar
  • 1 tsp ghee / clarified butter
  • 10 cashew / kaju (halves)
  • 2 tbsp raisins / kishmish
  • ¼ tsp cardamom powder

Method

  1. firstly, in a large kadai stir and boil 5 cup milk.
  2. add in soaked rice and stir well.
  3. simmer and cook for 15 minutes or until the rice grains are cooked well.
  4. mash the rice slightly until the kheer turns creamy.
  5. now add 1 cup milk and adjust consistency.
  6. also, add ¼ cup sugar and stir well.
  7. boil for 3 minutes or until the kheer turns creamy and sugar is dissolved completely.
  8. pour the roasted nuts over kheer and add ¼ tsp cardamom powder. mix well.
  9. finally, enjoy rice kheer hot or chilled for a week when refrigerated.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.