Pakistani style buffet pasta salad

Ingredients

• 1/2 cup green olives
• 1/4 cup cherry tomatoes, halved
• 3 tbsp. olive oil
• 4 tbsp. ketchup
• 1 tbsp. vinegar
• 1 tbsp. soy sauce
• 3 tbsp. chilli sauce
• 1 tsp. pepper powder
• 1 tbsp. chilli flakes
• 1 tbsp. brown sugar
• To taste, salt
• To taste, chilli powder
• 1 cup pasta, boiled
• 2 cups rotisserie chicken, diced
• 1 cup yellow and red bell pepper, julienne
• 1/2 cup cabbage shredded
• 2 onions, sliced
• 1 cucumber, julienne
• 1 cup sweet corn
• 1 can chickpeas, drained

Steps

1. In a small bowl combine olive oil, all the sauces, vinegar, salt, chilli powder, chilli flakes, pepper powder and brown sugar.
2. In a large bowl, add the pasta, chicken, vegetables, corn and chickpeas. Mix well.
3. Pour the dressing and toss.
4. Add the olives and toss and serve.