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Date Night Chicken Pasta
Ingredients
- 2 chicken breast sliced in half
- 1 shallot julienned
- 1/3 yellow onion julienned
- 2 tbsp Chicken Schmaltz
- Salt / Pepper
- 1 clove minced garlic
- 8 leaves fresh sage diced
- 2 fresh bay leaves
- 1 cup corn
- 2 sprigs Rosemary
- 2 cups Chardonnay
- 1/2 block cream cheese room temperature
- 1 tbsp Paprika
- Pasta water reserved
Steps
- Dear the salt and peppered chicken breast in the cast iron. Cook thoroughly in schmaltz. Medium heat.
- Remove chicken to cutting board to rest. Add onion and shallot and scrap the pan as it cooks medium high heat. Add garlic once onion is translucent with all herbs.
- Add wine and reduce until thick. Remove sprigs of rosemary and bay leaves.
- Add pasta with 3/4 cup of pasta water to the pan. Add cream cheese and continue to mix. Once cream cheese is fully incorporated add chicken, sliced after resting, to pan and mix. Serve