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Vegetarian kitchenEgg-free · Dairy allowed Non-vegetarian kitchenEggs, meat & seafood

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Ragi cake

Dessert
Aloo Bonda Recipe

Snack
Tempeh Tikka Masala with Kale. Vegan Glutenfree

Main Course
Spinach and Browned mushroom fusilli

Main Course
Faux Sourdough Bread with fermented Dosa (lentil and rice) batter

bread
Chickpea Quinoa Chard Pizza Crust with Roasted Caulifower

Main Course
Tiramisu French Toasts

Breakfast
Toor Daal with Bay Leaf and crisp Cilantro (Pigeon Pea soup) with Jeera Rice

Main Course, vegan main course
Chana Masala Spiced Roasted Nuts

Snack
Potato Leek Subzi with fennel and mustard seeds

Side Dish

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