Crisp at the edges and tender through the middle, onion rings recipe | crispy onion rings | onion fried rings is a vegetarian international snack made with onion, maida / plain flour, and corn flour in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
- Yield: 9 rings
- Category: Snack
- Cuisine: international
Ingredients
- 1 onion
- ½ cup maida / plain flour
- 2 tbsp corn flour
- ½ tsp mixed herbs
- ½ tsp chilli flakes
- ½ tsp salt
- ½ cup water
- 1 cup corn flakes crumb
- oil for frying
Method
- in a small bowl take ½ cup maida, 2 tbsp corn flour, ½ tsp mixed herbs, ½ tsp chilli flakes and ½ tsp salt.
- prepare a smooth lump free batter adding more water if required.
- now dip an onion ring into maida paste and coat well.
- slowly drop the coated onion ring into corn flakes crumb and coat well.
- now for double coating, drop the onion ring again to maida batter and wet completely.
- further, roll in corn flakes crumbs and coat well.
- fry until the onion rings turn golden brown and crisp.
- finally, enjoy onion rings with sauce as an evening snack.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
