Onion Pakoras

Ingredients

• 1/2 cup gram flour (besan)
• 2 medium size onions
• 2 tablespoons hot boiling oil
• 1 tsp salt
• 1/2 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp ginger garlic paste
• 1/2 tsp cumin seeds roughly crushed
• 1/4 tsp red chili flakes
• 2 tablespoons chopped coriander leaves
• 1/2 tsp baking soda
• 1-2 tablespoons water
• 2 green chilies
• 1 sprig curry leaves

Steps

1. Firstly wash and slice onions in a separate bowl add gram flour and all spices mentioned above and mix it dry with onions then add a splash of water
2. Add hot boiling oil mix it and set aside for 5-10 minutes
3. In a wok keep oil it heat and set it to medium flame then add pakoras once it turn golden brown remove it in same oil fry green chilies and curry leaves for garnishing serve it hot with tomato ketchup or mint chutney..!