Desi Nariyal Chai or Coconut Shell Nariyal Chai

Ingredients

• 5 clean, dry coconut shell pieces
• 2 cups water
• 2 bay leaves
• 1 -inch ginger
• 1 small cinnamon stick
• 2 cloves
• 2 green cardamoms

Steps

1. Wash the dry coconut shell pieces thoroughly. Bring 2 cups of water to a boil.
2. Add the coconut shell pieces, bay leaves and all ingredients. Simmer for 5–10 minutes, until the water turns a light golden and aromatic. Strain the tea into a cup.
3. Enjoy hot. You may add a little jaggery or honey if desired.