Omlet curry

Ingredients

• 3 eggs
• 4 tbsp finely chopped onions
• 1-2 tbsp finely chopped green chillies
• 1 tbsp chopped coriendar leaves
• 1/4 tsp chopped coriendar leaves
• 2 tbsp oil
• 2 tbsp oil
• 1 tsp cumin seeds
• 1 tbsp ginger garlic paste
• 140 gr chopped onions
• 250 gr tomato grated
• 1/2 tsp turmeric powder
• 1 tsp salt
• 1 tsp coriendar powder
• 300 ml water
• 1 tsp garam masala
• 1-2 tbsp chopped coriander leaves to garnish

Steps

1. In a mixing bowl, add 3 eggs, 40 grams onions, 1 tablespoon coriander, 1/4 teaspoon salt and green chillies. whisk it well. Heat oil in a pan and pour the whisked eggs in it. Cook until the omelette is set and it has nice golden colour.
2. Now, flip it gently and cook until it turns golden brown in color from both sides.
3. Heat 2 teaspoons oil in a skillet, add 1 teaspoon cumin, 2 teaspoons ginger garlic paste, 1 teaspoon green chili and stir for 1 – 2 minutes. Then, add 140 grams onions and fry till translucent or until it turns golden brown in color. Now, add 250 grams tomato puree and mix it well. Add 1/2 teaspoon turmeric and stir well. Add 1 teaspoon salt, 1 teaspoon red chili, 1 teaspoon coriander powder and mix it well.
4. Cook for 3 – 5 minutes on medium heat. Then, add 300 ml water and mix it well. Bring it to a boil. Now, add the omelette pieces in it and mix it well. Add 1 teaspoon garam masala and mix it again. Cook for another 3 – 5 minutes on medium heat.
5. Garnish with coriander. Serve hot with roti.