Green Gram (Moong Dal) & Asafoetida (Daliya)

Ingredients

• 1 Bowl Green Gram (Moong Dal)
• 1 Bowl Roasted Daliya
• 2 Pinch Asafoetida
• 1 Tbsp Cumin Seeds
• 1 Tbsp Turmeric Powder
• 1 Tbsp Salt
• 1/4 Tbsp Red Chilli Powder
• 4-5 Tbsp Ghee
• 3 Glass Water

Steps

1. Collect moong dal, roasted daliya and asafoetida. Take moong dal and soak for 10-15 minutes.
2. Take a pressure cooker add 2 tbsp ghee. Let it heat. Add 1 pinch asafoetida, 1/2 tbsp cumin seeds and turmeric powder. Stir it. Add moong dal. Mix it for few seconds add daliya.
3. Mix it for few seconds. Add water and salt. Mix it and cover the lid and pressure cook for 3-4 whistles on medium flame.
4. Daliya is ready. Make a tadka. #For_Tadka:- Take a tadka pan add ghee. Let it heat. Then add 1/2 tbsp cumin seeds, 1 pinch asafoetida and red chilli powder. Add into daliya.
5. Mix everything well. Now Daliya is ready to eat. Enjoy it with pickle and papad….. 😋😋