Oats Vegetable Khichdi

Ingredients

• 1 tsp olive oil
• 1 tsp pepper corns
• ½ tsp cumin seeds
• ½ inches cinnamon
• 4-5 curry leaves
• 1 tsp ginger garlic, chopped
• ½ tsp green chili, chopped(optional)
• ¼ tsp turmeric
• 1 tbsp peanuts (optional)
• ½ cup carrots, cut into diced
• ¼ cup green peas
• 1 cup oats, lightly toasted
• 1 cup moong dal, soaked
• water 5 cups

Steps

1. Heat oil in pressure cooker and slutter spices until release aroma.
2. Add curry leaves and ginger garlic and saute for 30 seconds. Add peanuts and vegetables, turmeric and salt and cook for 2 minutes on medium flame.
3. Now add moong dal, oats and water. Close the lid and give 2 wristles.
4. Serve immediately with low fat curd.