Oats Uttapam Oats Uttapam Recipe

Ingredients

• 1 cup Rolled Oats
• 1 heaped tbsp Rava
• 1 tsp Ghee
• Prepared Oats Powder
• Water
• Salt to taste
• ¾ cup Curd (curd (yogurt))
• 1 tbsp Oil
• ½ tsp Baking Soda
• ½ tsp Rolled Oats
• 1 medium Onion – chopped
• 1 medium Tomato – chopped
• 2 fresh Green Chillies – chopped
• 2 tbsp Coriander Leaves – chopped
• 6-8 Curry Leaves

Steps

1. In a hot pan add oats and roast them on medium heat for a minute then add the rava, ghee and continue roasting until fragrant on medium heat.
2. Remove and keep aside to cool down, once cooled, grind it into powder. Keep aside for further use.
3. In a bowl add chopped onion, tomato, green chillies, coriander leaves, curry leaves and mix it properly then keep aside for further use.
4. In a bowl take the prepared oats powder, water, curd, salt and mix it properly and keep aside for 10-15 minutes.
5. After resting, add a mixture of oil & baking soda in the oats mixture and mix it properly.
6. Heat a non-stick pan then add a big spoonful of the batter and spread it little then let it cook from the side.
7. Now add the rolled oats and the topping mixture on it then flip it and let it cook completely.
8. Remove and serve hot with chutney.