Oats Methi Multicolour Khakhra Recipe

Ingredients

• 1/2 cup quick cooking oats
• 1/2 cup finely chopped fenugreek leaves (methi) leaves
• 1/4 cup jowar atta (jowar flour)
• 1/4 cup ragi (nachni, red millet) flour
• 1/4 cup whole wheat flour (gehun ka atta)
• 1/4 tsp haldi powder (turmeric powder)
• 1/4 tsp green chilli paste
• 1/4 tsp ginger (adrak) paste
• 1/4 tsp garlic (lehsun) paste
• 1 tsp oil
• salt (namak) to taste
• whole wheat flour (gehun ka atta) for rolling
• 5 tsp ghee or for cooking

Steps

1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
2. Divide the dough into 10 equal portions and roll out each portion into a 150 mm. (6") diameter circle using a little whole wheat flour for rolling.
3. Heat a non-stick tava (griddle) and cook each khakhra on a slow flame till pink spots appear on both the sides.
4. Grease the khakhra with 1/4 tsp oil on each side and continue cooking it on a slow flame, while pressing with a folded muslin cloth or a khakhra press, till it turns crisp and brown from both the sides.
5. Cool completely and serve or store in an air-tight container and use as required.