Oats Lollipop Recipe

Ingredients

• 1/4 cup lightly roasted quick cooking oats
• 1 1/4 tsp ghee
• 1/2 cup chopped jaggery (gur)
• 1/4 cup lightly roasted and finely chopped mixed nuts (pistachios, almond and walnuts)
• 1 tbsp lightly roasted sesame seeds (til)

Steps

1. To make oats lollipops, heat 1 tsp of ghee in a broad non–stick pan, add the jaggery and cook on a slow flame till the jaggery melts, while stirring continuously.
2. Remove from flame, add all the remaining ingredients and mix well. Keep aside to cool for 2 minutes.
3. Grease your hands with the remaining ¼ tsp of ghee.
4. Divide the mixture into 10 equal portions, shape each portion into a round ball by rolling it in between your palms and insert a small disposable stick in the centre.
5. Cool the oats lollipops completely and store in an air-tight container.