Easy 10 mins breakfast recipe using Oatmeal and eggs. Whisked eggs, oat flour, spices, herbs and veggies are cooked in a pan for a super quick meal.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 5 minutes
- Total time: 10 minutes
- Yield: 2
- Category: Breakfast
- Cuisine: Indian
Ingredients
- 2 eggs
- ¼ cup oats (/oatmeal powdered)
- 3 to 4 tablespoons milk ((or water, can use plant milk))
- ¼ teaspoon salt
- 1 pinch turmeric ((optional))
- ¼ teaspoon oregano (or any preferred seasoning)
- ¼ teaspoon black pepper
- 1½ to 2 teaspoon oil (or butter or ghee)
- 2 tablespoon onions
- 2 tablespoon grated carrot
- 2 tablespoon capsicum
- 2 tablespoon tomato (deseeded and chopped)
- 2 green chilies (chopped)
- 1 tablespoon coriander leaves
Method
- Mix oats flour, turmeric, salt, pepper and oregano in a bowl. Pour milk and make a batter.
- Add the eggs and beat them until lightly frothy.
- Heat a pan with oil. Pour the egg mixture and add all the veggies. Press down gently with a spatula.
- Cook on a medium heat until the base is firm. Flip it to the other side and cook until the eggs are fully cooked.
- Serve oats egg omelet hot or warm.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.