Oat And Raisin Cookies (Healthy Heart And Low Cholesterol) Recipe

Ingredients

• 3/4 cup quick cooking oats
• 1/4 cup whole wheat flour (gehun ka atta)
• 1/4 cup brown sugar
• 1/4 cup chopped raisins (kismis)
• 1 tbsp low fat butter
• 2 tbsp low fat milk (0.1% fat) (99.7% fat-free)

Steps

1. Combine all the ingredients in a bowl and mix gently till the mixture binds well.
2. Place a sheet of aluminum foil on a baking tray.
3. Divide the mixture into 9 equal portions and shape each portion into a 50 mm. (2”) diameter flat round cookie.
4. Arrange the cookies on the baking tray lined with aluminum foil and bake in a pre-heated oven for at 180°c (360°f) for 35 to 40 minutes, turning once after 20 minutes.
5. Cool and store in an air-tight container.