Nutty Hot Chocolate And Coconut Pudding Recipe

Ingredients

• 1/2 cup chopped almonds (badam)
• 1/2 cup chopped walnuts (akhrot)
• 1 tbsp raisins (kismis), optional
• 1 1/4 cups roughly chopped dark chocolate
• 3/4 cup grated coconut
• 2 tbsp honey
• 1/4 cup orange marmalade
• 2 tbsp butter
• 1/4 cup maida (plain flour)
• 1/2 tsp cinnamon (dalchini) powder
• 2 tbsp powdered sugar

Steps

1. Combine the chocolate, honey, orange marmalade and butter in a broad non-stick pan
2. Switch on the flame, mix well and cook on a slow flame for 2 to 3 minutes or till it becomes a smooth sauce, while stirring continuously.
3. Remove from the flame. Transfer the mixture into a bowl, add the almonds, walnuts, raisins, coconut, plain flour and cinnamon powder and mix well.
4. Add the powdered sugar and mix well.
5. Pour into a greased loose bottom baking tin, spread it evenly and bake in a pre-heated oven at 160°c (320°f) for 30 to 35 minutes.
6. Remove from the oven and allow it to cool for 15 to 20 minutes.
7. Serve immediately.