Nutella-Stuffed French Toast

Ingredients

• 2 tablespoons chocolate-hazelnut spread (such as Nutella®), or more to taste
• 4 slices cinnamon bread (such as Pepperidge Farm®)
• 0.25 cup milk
• 1 large egg, beaten
• 0.25 teaspoon vanilla extract
• cooking spray

Steps

1. Gather all ingredients.
2. Spread 1 tablespoon chocolate-hazelnut spread onto one side of each of 2 slices cinnamon bread; top each with another bread slice to make 2 sandwiches.
3. Whisk together milk, beaten egg, and vanilla in a shallow bowl until smooth. Soak each sandwich in milk mixture until bread is moistened, about 15 seconds per side.
4. Coat a nonstick pan with cooking spray and heat over medium-high heat.
5. Cook sandwiches in the hot pan until browned on the bottom, about 2 minutes. Flip sandwiches and continue cooking until the other side is browned, about 1 minute more.
6. Enjoy!