Eggs Creole Over Toast

Ingredients

• 1 tablespoon butter
• 0.25 cup chopped mushrooms
• 1 tablespoon chopped onion
• 1 tablespoon chopped green bell pepper
• 1 cup crushed tomatoes
• 1 tablespoon capers
• 6 eggs, beaten
• 4 slices bread, toasted

Steps

1. Melt butter in a large skillet over medium-high heat. Cook and stir mushrooms, onion, and bell pepper in hot butter until soft, about 5 minutes. Add tomatoes and capers; bring to a simmer.
2. Pour beaten eggs over vegetable mixture; cook and stir until eggs are scrambled and no longer runny, about 5 minutes.
3. Spoon egg mixture over toast.