Simple, practical, and full of everyday flavour, Nutella Pumpkin Spice Latte is a vegetarian World drink made with strong coffee [I used 1 cup water and 3 teaspoons coffee], milk, and nutella in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: Not specified
  • Cook time: 10 minutes
  • Total time: 10 minutes
  • Yield: 2
  • Category: Drink
  • Cuisine: World

Ingredients

  • 1 cup strong coffee [I used 1 cup water and 3 teaspoons coffee]
  • 1/2 cup milk
  • 2-2.5 tablespoons nutella
  • 1/4 teaspoon pumpkin pie spice
  • whipped cream (to serve)

Method

  1. In a pan on medium heat melt nutella with 1 cup of strong brewed coffee. Stir till nutella dissolves.
  2. Add pumpkin pie spice to the pan and mix.
  3. Add milk, stir and pour into serving cups.
  4. Top with whipped cream, sprinkle some pumpkin pie spice on top and serve.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.