Northern Nigerian 🇳🇬 traditional sweet (Gullisuwa)

Ingredients

• 2 cups Powdered milk
• 1/2 cup Granulated sugar
• Water 5 tblsp
• Oil 2cups for frying

Steps

1. Mix milk and sugar, add water gradually bit by bit to make the dough.
2. Rub your hands with little oil so that the dough will not stick your hands.
3. Take a portion, make a ball shape and keep it aside for 10 minutes, set oil on low flame fry till golden color, drain the excess oil on a tissue or towel.