Bread Pakora

Ingredients

• 2 bowls Gram flour
• 1 tbsp Semolina
• 2 Boiled Potatoes
• 4 bread slices
• 2 Green chilli
• 2 tbsp Chopped coriander leaves
• 2 Green chilli
• 2 tbsp Chopped coriander leaves
• 1 inch piece Ginger
• 4 pods Garlic
• 2 tbsp Kasuri methi
• 3/4 tsp Salt or to taste
• 1/4 tsp Red chilli powder
• 1/4 tsp Garam masala
• 1/4 tsp Mango powder
• 1/2 cup Cooking Oil or as required
• Water as required

Steps

1. Heat cooking oil in a karahi. Cut bread pieces in two halves. Apply potato mixture on one half evenly.
2. Place the other half over it. Dip in Gram flour paste and deep fry till golden brown colour. Flip the side and fry from the other side also.
3. Serve hot with sauce.