Easy Neer Dosa Recipe | Neer Dose with Tips & Tricks
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 20 minutes
- Total time: 385 minutes
- Yield: 15 dosa
- Category: breakfast / snacks
- Cuisine: mangalore, udupi
Ingredients
- 1 cup rice
- ½ cup coconut (grated)
- 1 tsp salt
- 3 cup water
Method
- Firstly, rinse and soak 1 cup of rice for 5 hours. I have used sona masuri rice. However, you can use idli rice or any short-grain rice.
- Drain off the water and transfer to the mixer jar.
- Add ½ cup of coconut and water as required to grind a smooth paste.
- Transfer the rice batter to a large bowl.
- Also, add 3 cups of water and 1 tsp of salt.
- Mix well, making sure the batter is of a watery consistency.
- Heat the dosa pan and spread oil, rub with onion to prevent sticking.
- Now, carefully pour the dosa batter over the hot tawa.
- Cover and cook for 1 minute on low to medium flame.
- Once the dosa is cooked thoroughly, it is ready to serve. Do not cook neer dose on both sides.
- Finally, fold the dosa and serve Neer Dose Recipe / Neer Dosa Recipe immediately with tomato chutney or coconut chutney.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.