Neer dosa and Mutton curry

Ingredients

• 2 cup rice
• 1 cup grated coconut
• 500 gms mutton
• 1 cup onion paste
• 2 tbsp ginger garlic paste
• 1 tsp garam masala powder
• 1 tsp turmeric powder
• 1 tsp kashmiri red chilli powder
• 1 tsp meat masala
• 3 tsp curd
• to taste salt
• 5-6 tbsp oil
• 1 bay leaf
• 3-4 cloves pepper
• 1 cardamon stick
• 1 cup tomato puree
• 2 glass warm water

Steps

1. To prepare neer dosa batter, soak rice overnight.
2. In the morning, add grated coconut in the rice and grind until smooth batter. add pinch of salt to it and mix it well. keep it aside for an hour.
3. In a non sick pan, brush some oil. Add the batter to it and move it until thin layer. cover it with a lid and let it cook. cook it for 3 minutes and remove it when one side of dosa is cooked.
4. Your neer dosa is ready.
5. For preparing mutton curry, marinate mutton in ginger garlic paste, curd, garam masala, red chilli powder, salt and turmeric powder. Marinate it for one hour.
6. In a pressure cooker, add oil. add bay leaf, pepper, cardamon and cinammon. Saute it for 2-3 minutes.
7. Add onion paste and fry until red. Then add tomato puree and cook it until tomatoes are cooked properly.
8. Add the marinade to it. Cook it for 30 minutes. Add 2 glass of warm water and let the mutton cook until 3 whistles.
9. Mutton curry is ready.