Skip to content
Chilli Egg Fry
Ingredients
- 6 boiled egg
- 2 onions
- 1 tomato
- 1/2 capsicum
- 1/6 cabbage
- 4 tsp oil
- 1 tsp salt
- 1/2 tsp black pepper
- 3 tsp green chilli sauce
- 1/2 tsp soya sauce
- 2 tsp red chilli sauce
- 6 tsp water
Steps
- Cut all the vegetable in square pieces.
- Now take a frying pan, heat oil and saute onion pieces for 5 mins and then add other vegetable and saute them for more 5 mins.
- Add all the sauces and spices and mix them with vegetables.
- Cut each egg in four pieces and add them to pan. Mix them with other ingredients in the pan. We can add water if required.Cook for 3 mins.
- Chilli Egg Fry is ready relish it hot with parathas.