Nachni Pancake Recipe (Ragi Pancake)

Ingredients

• 1 cup ragi (nachni, red millet) flour
• 1 tbsp besan (gram flour) or
• 1 tsp sesame seeds (til)
• 1/2 cup grated onions
• 1 1/2 tsp finely chopped green chillies
• 1 tsp grated ginger (adrak)
• 1/2 cup chopped coriander (dhania)
• salt (namak) to taste
• 2 tsp oil for cooking
• lemon

Steps

1. To make nachni pancake, in a bowl, combine the ragi flour, soya flour, sesame seeds, onions, green chillies, ginger, coriander and salt and mix well with 5 tbsp of water to make a smooth loose dough. Divide into 6 portions and keep aside.
2. Heat a non-stick pan and grease it with a little oil.
3. Wet your fingers and spread an even layer of one portion of the dough to make a 125 mm. (5") round.
4. Cook on both sides till golden brown, using a little oil.
5. Repeat with the rest of the batter to make 5 more pancakes.
6. Serve the nachni pancake hot with the green chutney.