Nachni Onion Roti Recipe (Ragi Masala Roti)

Ingredients

• 1 cup ragi (nachni, red millet) flour
• 1/4 cup finely chopped onions
• 2 tbsp finely chopped coriander
• 1 tsp finely chopped green chillies
• salt (namak) to taste
• ragi (nachni, red millet) flour for rolling
• 2 1/4 tsp oil for cooking

Steps

1. To make nachni onion roti, combine all the ingredients in a bowl and knead into a soft dough using enough lukewarm water.
2. Divide the dough into 6 equal portions and roll out each portion into a circle of 100 mm. (4”) diameter, using a little red millet flour for rolling.
3. Heat a non-stick tava (griddle) and grease it with ¼ tsp of oil.
4. Place a roti on it and cook, using ¼ tsp of oil, till it turns golden brown in colour from both sides.
5. Serve the nachni onion roti immediately.