Muttai Dosa Recipe – Tamil Nadu Style Egg Dosa Recipe

Ingredients

• 2 cups Idli Dosa Batter
• 4 Whole Eggs
• 1 Onion thinly sliced
• 3 Green Chillies finely chopped or more as required
• Turmeric powder (Haldi) a pinch per dosa
• Red Chilli powder a pinch per dosa
• Salt to taste
• Coriander (Dhania) Leaves finely chopped or mint leaves

Steps

1. We begin making the Muttai Dosa Recipe Or Egg Roll Dosa by following the below instruction
2. Have the Homemade Idli Dosa Batter Recipe ready. Follow these instructions in the link to make the Idli Dosa Batter.
3. In a bowl, bread one egg at a time, sprinkle a small portion of the sliced onions, green chillies, coriander leaves or mint leaves, a pinch red chilli powder, a pinch of turmeric powder and salt to taste.
4. Whisk this muttai mixture and keep aside.
5. Heat the skillet on medium heat. Pour a ladleful of batter over the skillet and spread the batter evenly using a spiral motion from inside out.
6. Pour a teaspoon of oil or ghee around the edges. Allow the dosa to steam on the top side for just a few seconds.
7. Add the single egg muttai mixture over the dosa and spread it evenly around the dosa.
8. Cover the pan, and lightly steam cook the dosa until the egg is cooked. Once done, flip the Muttai Dosa and cook on the other side for about a minute, so the onions get to get cooked well and lightly browned.
9. Once done, remove the Muttai Dosa form the pan, fold into half and serve hot. Proceed the same way with the remaining dosa batter and make the egg mixture separately for each muttai dosa you make.
10. Serve the Muttai Dosa Recipe along with Coconut Chutney and a Thakkali Vengayam Chutney for breakfast, snack or dinner.