Murg shahi biryani

Ingredients

• 250 gms Chicken pieces –
• 250gms half basmati rice –
• 50 gms Mawa / whole dried milk –
• few strand Kesar / saffron –
• 2 Sliced onion – medium size
• 1 tbsp Cashew nuts –
• 1 tbsp Almond –
• 4 Cardamom –
• 1-2 Bay leaf –
• 2-3 cloves
• 8-10 Whole black pepper –
• to taste Salt –
• 4 tbsp Clarified butter –
• 2 Boiled eggs –

Steps

1. Heat clarified butter in a pan.
2. Add cashew nuts and almonds fry and strain it.
3. Add cardamom,cloves,whole black pepper and bay leaf.
4. Add onion slices and saute till transparent.
5. Add chicken pieces and stir fry for 5 – 6 mins
6. Add salt and one cup of water.
7. When it boils add mawa/whole dried milk and mix well.
8. Add half done boiled boiled rice and mix well.
9. Soak the saffron in 1/2 cup of milk and mix in the rice.
10. Cover it and cook for 5 – 7 mins in a slow flame.
11. Garnish with boiled egg and fried almonds and cashew nuts.
12. Serve hot.