Chicken and shells crockpot soup

Ingredients

• 2 cup chicken broth or stock
• 4 cup water
• 1 tsp parsley
• 1 tsp sage
• 1/2 tsp salt (optional)
• 1 each medium onion (diced)
• 4 each celery stalk (chopped)
• 6 each medium mushrooms (sliced)
• 4 each large chicken legs (skinned)
• 4 each medium carrot (sliced)
• 2 cup medium pasta shells (may sub other pasta)

Steps

1. Add everything EXCEPT pasta to crockpot. Cook on high for 4 hours until meat falls off bone.
2. Remove chicken legs and separate any remaining meat from bones. Pull out any cartilage or ligaments along with the bones.
3. Spoon out large meat pieces, shred and return to crockpot.
4. Add pasta, stir thoroughly, replace lid and cook on high approximately 30 minutes or until pasta is done.
5. Hold on low heat until ready to serve.