Skip to content
Mumbai Style Pav Bhaji
Ingredients
- 1 cup boiled mashed vegetable mix
- 2 tbsp chopped onion
- 2 tbsp chopped capsicum
- 2 tbsp chopped tomatoes
- 1 tbsp chopped spinach and coriander
- 1 tbsp oil
- 2 tbsp butter
- 1 tsp chilli ginger garlic paste
- 1 tsp pav bhaji masala
- 1/2 tsp turmeric powder
- 1 1/2 tsp red chilli powder
- 1 tbsp lemon
- Salt
- Roasted pav
- Onion tomato salad
- Roasted papad
Steps
- Assemble the ingredients. Heat oil and butter in a pan. Saute chilli ginger paste. Add onion and saute.
- Add tomatoes and capcicums saute, add coriander and spinach, saute, add the spices.
- Saute everything, add mashed, boiled vegetables. Cook it well till all spices are emerged well with veggies.
- Add butter to tawa, add pav bhaji masala, red chilli powder, coriander and toast split pava over it to make masala pav.
- Serve hot and enjoy this winter season this Bombay Special Pav Bhaji ๐