Mumbai Style Pav Bhaji

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Ingredients

  • 1 cup boiled mashed vegetable mix
  • 2 tbsp chopped onion
  • 2 tbsp chopped capsicum
  • 2 tbsp chopped tomatoes
  • 1 tbsp chopped spinach and coriander
  • 1 tbsp oil
  • 2 tbsp butter
  • 1 tsp chilli ginger garlic paste
  • 1 tsp pav bhaji masala
  • 1/2 tsp turmeric powder
  • 1 1/2 tsp red chilli powder
  • 1 tbsp lemon
  • Salt
  • Roasted pav
  • Onion tomato salad
  • Roasted papad

Steps

  1. Assemble the ingredients. Heat oil and butter in a pan. Saute chilli ginger paste. Add onion and saute.
  2. Add tomatoes and capcicums saute, add coriander and spinach, saute, add the spices.
  3. Saute everything, add mashed, boiled vegetables. Cook it well till all spices are emerged well with veggies.
  4. Add butter to tawa, add pav bhaji masala, red chilli powder, coriander and toast split pava over it to make masala pav.
  5. Serve hot and enjoy this winter season this Bombay Special Pav Bhaji ๐Ÿ˜